old fashioned ham and bean soup with canned beans

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Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. , 2023 The Kitchen Girl. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. cans cannellini or navy beans, drained and rinsed. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Bring to boiling; reduce heat. :), Colleen c Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Us too! Per food safety guidelines, I do not recommend consuming it under your circumstances. Two hours before the end of cooking, remove ham bone to a cutting board. Definitely my go to recipe for ham and bean soup. This recipe was originally published in December, 2017. All rights reserved. Although this method can be good, you may risk overcooking the beans. Yes, of course. Its my favorite, too! Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Cook for one additional minute. If that's what you're looking for, you've come to the right place. Salt to taste, if necessary. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Pour in 4 cups of water. Kristin Thanks! I'll take it straight from the loaf or toasted and slathered with melted butter. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Add the cannellini beans, diced ham, and six cups water to the stock pot. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Place the soup in a pot andwarm over a low flame, just until heated through. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Bring water to a boil and flavor it with salt. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. As a result, it has a good mixture of nutrition that is essential to everyones diet. The beans will naturally thicken the soup. Step 2: Thicken the soup. Instructions. . Finish. I also added a bit of fresh rosemary since it grows in my yard! Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. It is perfect to have on cooler days or if you have ham leftovers. Taste of Home Test Kitchen. Here are a few additional pointers for perfect ham and bean soup. Pour the beans into a large mixing bowl, and cover with water. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Is it bad that Im ready for summer to be over so I can eat things like this!? Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Pick through and discard any shriveled beans or stones. Cover the boil with aluminum foil to prevent the broth from evaporating. Let leftovers cool completely. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Step 2: Thicken the soup. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Yay! Add onion and carrot and saute until just starting to soften, about 3-4 minutes. STEP 2. Kristin Awesome! Add both cans of Great Northern beans. Return the soaked beans to the pot. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Slowly add in evaporated milk and chicken brown, stirring constantly. Heat over medium low until the beans are warmed through. Directions. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the bay leaves (or thyme) and parsley. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Let sit one hour. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Bring the mixture to a boil. 2. Bring to boil, turn to simmer and cover. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. For interchangeability, remember 1 pound of dry edible beans yields . Awesome, Chip! Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add diced carrots and celery with the onions, if desired. Hey Susie! Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. 9. When the oil is hot add in the carrots and onions. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Yum Yum! I use Great Northern Beans in this recipe, which are creamy and not too large. Please consult preferred resource for precise data. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Looking for another leftover ham recipe? After draining the beans, place them in a pot with the water and chicken stock. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Discard bay leaf. 4. Step. Remove ham hocks; and set aside until cool enough to handle. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add a thickening agent. Boil, then reduce heat to low and simmer for about 1 hour. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Thanks so much for your feedback! Cover and bring to a simmer. What are some great sides to serve w/ this? Hi! Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Kelly I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Conversely, for a thicker broth, mash more beans. 3 Add the stock, beans, and bay leaf, if using. Thank you so much for your recipe rating and review!! To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Save my name, email, and website in this browser for the next time I comment. Then remove all meat from the bone. Thank you for letting me know. I cant wait to try this! Simmer, uncovered, for 10 to 15 minutes or until heated through. 15 oz. Home Soups Bean Soups Ham & Bean Soups. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Save dried herbs for slow cooker meals and spice mixes. Cook and stir until crisp-tender, 3-5 minutes. Drain and rinse. Add enough water or broth to cover the ingredients by at least an inch. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Store leftover soup in an airtight container in the fridge. To soak beans, first rinse and drain them. Bring water to a boil and flavor it with salt. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Give it all a good stir and cover. Add the garlic and cook one more minute. Pour in the broth, ham, and corn. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Take out the bay leaves. Reduce heat and add remaining ingredients. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. At a loss. All rights reserved. Ingredient amounts are in the recipe card below. Remove bone, trim off meat, and add to soup. These are also called aromatics because they give off such a great aroma when sauted. Step 3: Add the stock. Salt and Black Pepper: The easiest seasoning around. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Ugh, left the stove on low setting and thought it would be slow cooked. This soup is a great example why. Chop the reserved ham and stir into the soup. Cool slightly. Remove ham from bones and cut into cubes. It was amazing didnt change anything. Remove the ham bone from the soup. In a large pot or saucepan, heat oil over medium-high heat. The photos were updated in February, 2022. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Then add it to the ham and cook a bit before adding the rest of the liquids. 04.23.2022. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Welcome! Quick easy and delicious. Tom Stanley Cook until onions are softened (5 minutes). I cant wait to try it. Will soup still taste just as good without the bone? I have made ham & beans for new year's day for many years. 01.05.2023, Oh that sounds amazing!! It really sounds delicious. If you scroll up, youll find the complete recipe on the recipe card. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Nope, its definitely not hard! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. If you have yet to try our Tuscan Soup (seen below), then go make it right now. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Copyright 2023 Iowa Girl Eats. Hi, Hollie! Tell the others! Once the beans and carrots are tender, remove the bone from the pot. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Add ham bone, thyme, paprika, and bay leaves to the pot. Its on my lunch menu today, Gayle! Do you need to soak navy beans before cooking? . Sweetened condensed milk has sugar and is typically used in desserts and coffee. Stir in beans. Using this method, the soup will take 2 to 3 hours to fully thaw. Thank you so much for your feedback and recipe rating! Worried they will break down too much. Yesss! Now, the question is: should you pre-soak the beans overnight? Step 7: Add beans, tomato paste. Dont know how many times Ive made this. Enjoy!! This soup reminds me of my childhood, too. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Cover the pot and bring the soup to a boil. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Remove the ham bone and stir in the chopped ham. Thanks! Tweet. I did use some garlic flavored croutons in place of your crostini recipe. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Wipe out the skillet and return it to medium heat. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. We suggest Maryanns Sweet Cornbread recipe! I tried this recipe yesterday in the crock pot and loved it. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Add undrained pintos to soup, and heat until warmed through. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Im Kim. Thanks so much and enjoy! Step 6: Add cooked ham. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Step 1: Parboil Your Dried Navy Beans. Thrilled it was a hit with the entire family, Kelly! If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Pick over the navy beans and soak in water overnight. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Fresh garlic is best but jarred, minced garlic works great too. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! I'm always up for a nosh of homemade French bread with ham and bean soup. Your email address will not be published. except for having to download some advertisement maybe. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Let the beans soften in the hot water for at least 1 hour. Heat extra virgin olive oil in a large soup pot over medium heat. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Stir to combine. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. In a large saucepan, saute the carrots, celery and onion in butter until tender. Enjoy! Mirepoix is used most often in French and American cooking. Melt the butter in a large pot over medium heat. Bring to a boil. Required fields are marked *. Cook until the onions begin to turn translucent. Prepare the beans: rinse and discard broken or discolored ones. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Pour 1/3 of them into a separate bowl. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. The original version included celery, garlic, parsley, and possibly mashed potatoes as . In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Personally, though, I dont think its necessary. Then, add it to the soup and keep cooking the soup until it thickens. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. 02.28.2022. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Step 3: Add flour and cook for 1 minute. Im so glad you loved the dish!! Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Thank you so much for your feedback and recipe rating! Try. Add the onions, carrots, and celery to the skillet. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. I'm so glad you went for it and enjoyed it! Reduce to low heat and let the soup simmer for 1 more hour. Literally my two main goals. I have vivid memories of my dads ham and bean soup from my childhood. Serve immediately. The soup should thicken up. Instructions. Ridiculously delicious! Let me know if you have any questions. Thats how we created Ham and Canned Pinto Bean Soup. Share. Oh awesome, Julie! Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Take out bones and dice up any meat on bones and put back into pot -- You . Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. How to Make Best Ham and Bean Soup with Canned Beans. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Add beans and ham and cook another 5 minutes. Pour the mashed beans into the pot. Soak the dried beans overnight. Do not drain the beans before adding to the soup recipe. Add enough water or broth to cover the ingredients by at least an inch. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Bring to a boil over high heat. This looks so yum! In these recipes, added salt would detract from the buttery taste desired. Any broth can be used. Step 7: Serve Your Navy Bean Soup. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. What Kind of Beans Do You Put in Ham and Bean Soup? Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Store in an airtight container in the fridge for up to a week. Kristin I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. It is possible to freeze ham and bean soup for up to 3 months. Cheers to that! Had a ham bone in freezer waiting for a good recipe. ). Aunt Lou. Basically just dump-and-go! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Please read our disclosure policy. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. thank you so much for sharing . French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Its become a real go-to when were feeling under the weather. So without a ham bone I used two tablespoons of ham base instead. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Tomato A to Z's. Samantha Maxwell/Tasting Table. Start the soup. (Usingleftover ham also makes this a fantastic lunch the next day.) Kristin You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Pour the leftover ham and bean soup in a microwave-safe bowl. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. This makes about two quarts of soup which is about 8 cups. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. There is no standard duration for reheating; it always depends on the temperature and the method you use. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Add the onions, celery, and garlic; saut until they're tender. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Add the garlic and tomato paste and stir to combine. Check out some classic homemade soups your family will love. Heat to boiling and simmer for 1 to 2 hours until tender. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Add the ham bone, onion, celery, and carrots. Homemade soups like ham and beans can be nutritious and healthy. Hiya! Add the oil and the onions. Note: You can always add more water later if you like ham and beans with extra broth. Both are reader faves!). Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. We add ours right to the ham, onion and garlic and give it a stir. Disclosure: This post may contain affiliate links. Place the beans in a large bowl and cover with cold water. Remove ham hock; pull meat off the bone and discard fat. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Definately five stars! This is a keeper for my family , Yayy! Cover and cook on high for about 5 hours or until beans are tender. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. These ham and beans are absolutely divine, I almost can't stop eating them. Melt butter in a saucepan or skillet. Reduce heat to low. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Remove from heat and add the beans. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Jean in MA The pureed beans will add texture to the dish and thicken the soup. After soaking rinse again. Add garlic and saute for thirty seconds. Its down-home, country-style cooking! It will taste better the day after its made and should last up to a week in the fridge. Transfer to a plate lined with paper towels. Season with ground white pepper to taste. Yay! Stir together till crumbly with a fork. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. How long should you soak navy beans before cooking? By the Numbers: How to Make Navy Bean Soup. This soup turned out very good. Add salt and pepper to taste. Or, you can view and print it here! Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. This is where the flour comes in. I find ham steaks near the eggs and breakfast sausage in the grocery store. Let soak for 12 hours, rinse again and drain. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. 01.03.2023. For a thicker soup, mash or puree some of the beans at the end of cooking. This is one of my favorite dishes to make with leftover Easter ham! Simmer. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Bring to a boil. Step 2: Add carrots and cook a few minutes. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. I unfortunately tossed it out. Slow cooker ham and bean soup Start the soup. You can also microwave individual bowls for about 1-2 minutes. See footnote for, Crockpot Instructions (see stove instructions below). We are sorry that this post was not useful for you! Your ham and bean soup is our absolute favourite to use up leftover ham! Freeze the rest. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Oh yum! It wont hurt if you get a little of the veggies mashed up either. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Add onion, carrots and celery. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). So glad that you enjoyed it. Do not drain the juice off the canned beans. Test Kitchen Tips. nd monitor as needed until beans are soft. Drain and rinse beans, discarding liquid. Stir in beans and simmer an additional 5 minutes. Bring to a boil; boil for 2 minutes. Ok, Ill admit, I love the bean with bacon canned soup from the store. 04.25.2022. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Slowly add in evaporated milk and chicken brown, stirring constantly. Sprinkle in flour then cook for 1 minute stirring constantly. Wipe out the skillet and return it to medium heat. Reduce heat; cook for 15 minutes or until heated through. Dump in all your vegetables. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Heat on the stove until they are boiling and then reduce the heat to a simmer. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. It's so Southern and so crave worthy! Credit: Virginia Willis. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. I prefer to soak navy beans 8 - 12 hours. Flour: Flour acts as the thickening agent. Thats it! Remove ham bone and bay leaf. Directions. Here are the most effective ways to heat up ham and bean soup. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup PRIVACY POLICY. 02.11.2023, This is good stuff!!! Always look forward to holiday ham leftovers Thanks! Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Its a hearty, healthy, budget-friendly meal the whole family will love. Everything in here is already precooked. Serve with cornbread. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Reduce heat to low, cover, and simmer for about 1 hour. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good).

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