locanda locatelli menu

The wines tend to be the lightest in body and are principally known for their finesse. 43.00, Prosecco DOC Extra Dry Rose, Savian 24.50, Homemade potato dumplings with venison rag, Sola cheese, Homemade egg-free spaghetti, stewed octopus, chilli, Cappellacci di zucca e amaretti al burro e salvia It may well be they were short staffed in which case they should take fewer bookings. Located in the 5-star Churchill Hotel on Seymour Street in the West End of London, the restaurant specialises in Italian cuisine. 10 (batch distilled) Nothing can adequately prepare you fora visit to this restaurant. Please read the cookie policy for more information or to delete/block them. 10.50, Grappa Di Barbera Roccanivo, Distillerie Berta Decor looking a little dated, Fabulous food 12.00, Acquavite Di Aleatico Monastico, Francesco Candido 30.00. We did not have any dessert as we had already decided to go elsewhere. But at least when the food arrives it's superb. Tignanello is a milestone and the first vintage of Tignanello was 1971. Despite having the last lunch booking of the day (14:30 - kitchen closes at 15:00) we were never rushed. Handmade pasta is the star of the show, but everything on the menu here is the product of hyper-seasonal produce - the wine list is worth exploring too. Find a restaurant . Locanda Locatelli, London: See 1,724 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,952 of 21,430 restaurants in London. 199.00, Ciro Superiore Liber Pater, Ippolito 1845 46%, Rum 5 Banks Island, Sir Joseph Banks The minimum ageing required is 12 months, whilst for the Riserva it is 24 months. 62.00, Sidus Montecucco, Tenuta Pianirossi Time will tell if this approach will serve them well. Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. 82.00. as well. Superb! In the size of the portions, too: we left the restaurant feeling full, which for a top restaurant 2 courses is unusual. 68.00, Pernice, Tenuta Conte Vistarino Rocca de Giorgi Was an amazing experience. Lo consiglio a chiunque voglia passare un buonissimo pasto immerso in dei sapori davvero unici! which was OK and the petits fours which were fabulous. E all'incirca un piatto . Our bustling corner restaurant welcomes guests morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. No amount of high-flown rhetoric about its food, no lashings of hyperbole about its civilised At Locanda Locatelli,Giorgio serves traditional Italian dishes,emphasising the quality and freshnessof the produce as well as adding his owncreative touch. 23.50, Acquavite D`Uva Malvasia Ue`, Nonino The food was outstanding but the staff did the difference, friendly, polite and attentive. The food is very good. Chairman South West UK. Read restaurant information, reviews, awards, news, address, contact details and more. Really friendly staff. 495.00, Rarita' Pinot Bianco, Cantine Terlan 94.00, Collezione Grandi Annate, Masi Agricola 13.50, Grappa Amorosa Di Dicembre Torcolato, Jacopo Poli The lemon chicken was juicy and fullof flavor and the monk fish, one of the signature dishes, was excellent. Lorenzo Accommasso Tables too close together, very noisy, gloomy lighting ( the couple on the next table needed their mobile phone torches to read the menu) And at 95 a head including wine, unacceptable. Our corkage policy starts from 35 per 75cl still bottle and 50 per 75cl sparkling bottle and will increase according to the style and vintage of the wine. 0.3 miles from Bond Street. Premium wines served at 125ml, Champagne Blanc De Millenaires, Charles Heidsieck 338.00, Guado Al Tasso Bolgheri Superiore, Antinori Octopus spaghetti 61.50, Castelli Di Jesi Verdicchio Riserva Classico, Villa Bucci Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food. Sadly this restaurant puts profits ahead of looking after their customers. 848.00, (12%) Deg. 57.00, Riesling Delle Langhe Herzu, Ettore Germano 81.50, (12.5%) Deg. 90.00, Langhe Bianco Sauvignon, La Spinetta 149.00, Monica Di Sardegna Perdera, Argiolas 315.00, Terlaner I Grande Cuvee, Cantine Terlan This will be the world-renowned chef's first restaurant in the region, and third in the world, joining Michelin-starred Locanda Locatelli in London and Ronda Locatelli located at Atlantis, The Palm in Dubai. Restaurant Manager at Locanda Locatelli United Kingdom. 12.50, Grappa Di Brunello, Capovilla Distillati Are you sure you want to delete this question? Locanda Locatelli: Dissapointing for a Michelin restaurant. Giorgio Locatelli was born in 1962 and brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno. Rosso Di Montalcino, CaparzoSocieta' Agricola 99.50, Rosso Del Bepi, Quintarelli * Presentation: 7/10. Whilst they apologised and I did not make a fuss, I thought they should have offered the dish on the house or a complementary drink as most Michelin star restaurants do when a dish is not perfect. Cibo grandioso e servizio impeccabile,sicuramente torneremo.. 329.00, Matarocchio Tenuta Guado Al Tasso, Antinori 36.00, Cognac Michel Couprie Tres Vieille Reserve 292.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Locanda Locatelli, London: See 1,726 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,988 of 21,358 restaurants in London. ;)More, This restaurant is michelin starred and yes the food is good. 35.00, Aglianico Del Vulture, Donato D`Angelo 229.00, Primitivo Di Manduria, Altemura Di Altemura 13.00, Grappa Di Moscato Bric Del Gaian, Distillerie Berta 355.00, Taittinger Comtes De Champagne Brut 49.50, Vette Di San Leonardo Vigneti Delle Dolomiti, Tenuta San Leonardo By using this site you agree to Zomato's use of cookies to give you a personalised experience. 29.50, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Filetto di merluzzo, lenticchie e salsa al prezzemolo of flavor and the monk fish, one of the signature dishes, was excellent. 1115.00. 22.50, Passito Di Pantelleria Ben Rye, Donnafugata as a starter and it was delicious. The Ambience Oh dear. Food absolutely divine as always and staff super friendly and attentive. 14.50, Grappa Di Picolit, Nonino Distillatori NBB Trading. The interior is elegant and nice, but quite noisy and some tables are very very close to each other. 43.00, Giato Centopassi Bianco, Cantina Sociale Dell`Alto Belice 43.00, Greco Di Tufo Cutizzi, Feudi Di San Gregorio 179.00, Santo Stefano Riserva, Azienda Agricola Castello Di Neive 255.00, Cannubi Riserva, Francesco Rinaldi & Figli 60.00, Enantio Valdadige Terradeiforti, Azienda Agricola Roeno Not the best choice on my part. 128.00, Azienda Agricola Canalicchio di Sopra 35.50 6.00, Sherry Amotillado Goyesco, Rodriguez La Cava Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. 14.00, Grappa Riserva Eligo Di Ornellaia, Distilleria Nannoni Tables are also so close together you can't walk between them.More, This is the version of our website addressed to speakers of English in the United States. 69.00, Verdicchio Passito Tordiruta Moncaro, Cantina Di Montecarotto Locanda Locatelli - a One MICHELIN Star: High quality cooking, worth a stop! 18.00, Grappa Storica, Antica Distilleria Quaglia 40.00, Bas Armagnac Folle Blanche Domaine Boigneres His cousins, the Gnocchis, gave him his first experience of industrial kitchens, making fine amaretto cookies for their pastry shop near Milan. Looking for a Michelin star Italian? 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona Beautiful place. Excellent service. The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. 430.00, Sangiovese Di Romagna Bacaia, San Valentino Giorgio Locatelli - Locanda Locatelli They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. over immediately. 13.00, Ron El Cordobes Solera Gran Reserva Il men della Locanda Locatelli, infatti, spesso varia alcuni, magari anche in base alla stagione. In 1995 a new restaurant, Zafferano, opened in Belgravia and Giorgio Locatelli was the head chef who led the restaurant to its, and his own, first Michelin star in just four years. White Dessert Wines 125ml, Moscato DAsti Saracco, Paolo Saracco 78.00, Franciacorta Dosage Zero, Ca' Del Bosco Eugenio Simonelli Restaurant Manager at CARACTERE London. 39.00, Porto Quinta Do Vallado Tawny 10 Yrs 11.50, Smeatons, Bristol Methods Dry Gin 16.50 The cultivation area is closer to the maritime. 549.00. Max Rollitt. 2015. We waited 30 minutes after being seated for the first waitress to arrive to ask if we were ready to order food, at this point we hadn't even ordered adrink 2009, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari 81.50, Sagrantino Di Montefalco Ugolino, Terra De Trinci Est!! Service, food, ambience. 27.50, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Mammola alla griglia, menta, limone, pangrattato, barba di frate, pomodorini Giorgio is steeped in the history andtraditions of Italian cooking, having helpedout (and later worked) in the kitchens of. About Head Chef Giorgio Locatelli, who frequently passes through the dining area, presents a plethora of mouth-watering meals, including authentic home-baked dishes and inventive takes on comforting classics, in his Michelin-starred restaurant. It was expensive and to be honest I wouldnt go back , the food wasnt special enough.More, I've been there 3 days ago, without a clear picture in my mind, I found a very nice place, even bigger compared to the one i had in my mind. La Convivialit explains the way Italians feel about food, he says in the foreword to his best-selling book Made In Italy, Food & Stories. TueSat 6:00 pm11:00 pm 372.00, Guado Al Tasso Bolgheri Superiore, Antinori In regards to this, I would say the service was dynamic and they were happy to cater for our needs. Insalata di Puntarelle, Acciughe, Capperi e Pomodoro, Insalata di verdure alla griglia, salsa di pinoli e basilico, Lingua di Manzo, Uova, Patate, Capperi, Salsa Verde, Quaglia alla griglia, crostino, balsamico di mele, Cappellacci di Zucca e Amaretti al Burro e Salvia, Risotto all'Amarone della Valpolicella e radicchio, Coda di Rospo, Salsa di Noci e Capperi, Salicornia, Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato, Sgombro alla griglia, cous cous, menta, arancia, Filetto di Merluzzo, Lenticchie e Salsa al Prezzemolo, Tagliata di Manzo, Cavolo Nero, Pancetta, Pastinaca, Coniglio al Forno, Prosciutto Crudo, Polenta e Radicchio Tardivo, Guancia di Manzo Brasata al Biferno, Awajun Cacao, Verdure di Stagione, Fegato di Vitello All'aceto Balsamico, Biete, Pinoli e Sultana, Involtini di verza arrosto, bieta, jackfruit, scorza di limone, Mammola alla Griglia, Menta, Limone, Pangrattato, Barba di Frate, Pomodorini, Souffl al Pistacchio, Gelato alla Stracciatela. Locanda Locatelli 60 Italian Marylebone " amarone (quintarelli 2012) which we thoroughly enjoyed. 395.00, Vigneto S. Urbano Riserva, J. Hofsttter 75.00, Vin Santo Del Chianti Classico S. Niccolo, Castellare 4.7. La location davvero impeccabile,cos come il servizio. Siamo stati accompagnati dalla prima all'ultima portata con la spiegazioni dei componenti di ogni piatto. 9.50, Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini Locanda Locatelli. Locanda Locatelli menu The restaurant information including the Locanda Locatelli menu items and prices may have been modified since the last website update. Giorgios Negroni The wine is made primarily from Sangiovese grapes known locally as Prugnolo Gentile at least 70%, blended with Canaiolo Nero (10%20%) and small amounts of other local varieties such as Mammolo and Colorino. Locanda Locatelli is one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food. 136.00, Verdicchio Dei Castelli Di Jesi Classico Superiore Atavico, Moncaro Barbaresco, also called Barolos little brother grows in the Tortonian calcareous marl soil. See all 85 photos taken at Locanda Locatelli by 1,398 visitors. Selezione Antonio Castagnedi, Tenuta Sant'Antonio 89.50, Refosco Dal Peduncolo Rosso Ronco Dei Moreri, Marco Felluga Follow. Est!!! #Sommelier #Wine #Decanting #Masterclass # . The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. We will definitely come back for the food and the staff . 162.50, Riserva Asili, Falletto Bruno Giacosa 18.50, Sliced ox tongue, egg, potato, capers, green sauce, Insalata di puntarelle, acciughe, capperi e pomodoro and wow did they deliver. Clear search . 40.00, Pinot Nero Focara Colline Pesaresi, Fattoria Mancini The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. Nice food and ambience but expected more. 36.00, Rufina Riserva Vigneto Bucerchiale, Fattoria Selvapiana The wines are perfumed, graceful and early maturing. 21.00, Cognac Tres Ancienne Exeption Audry Despite asking for a nice a quiet table for a date, we were initially seated right next to the entrance, literally 10cm from the door (not an exaggeration). And these days, the wine should be tried by both. See all (73) And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. About 30 a head la carte; express lunch/happy hour menu, 12.75 for two courses, 16.75 for three, all plus drinks and. Definitely recommended.More, We went for the second time , it was my moms birthday and fav restaurant . 14.00, Grappa Di Prosecco Di Valdobbiadene, Distilleria Marzadro restaurant in the 2022 MICHELIN Guide United Kingdom. 109.00, Gavi Di Gavi, Azienda Agricola Villa Sparina Di Massimo Moccagatta 8 Seymour St, Marylebone, The interior is very much ok. 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. Private party contact 40.00, Codronchio Bianco Secco, Fattoria Monticino Rosso 81.00, Sagrantino Di Montefalco Pagliaro, Paolo Bea Giorgio Locatelli shares a recipe taken from his book Made in Italy which is inspired by the traditional Italian fare served at his Michelin-starred restaurant Locanda Locatelli in London. Leleganza di chef Locatelli traspare anche dal suo locale. 59.00, Refosco Dal Peduncolo Rosso Cialla Colli Orientali, Azienda Agricola Ronchi Di Cialla Map, Parking + Transportation Address 30 Portman Square London, England, United Kingdom, W1H 7BH Phone +44 0 20 7486 5800 Email london.churchill@hyatt.com View Details Rooms Refined rooms: 440 sophisticated guestrooms and suites inspired by Sir Winston Churchill's classic British style. 179.00, (12.5%) Deg. Chef Locatelli opened this restaurant with his wife, Plaxy, in 2002. 14.50, Pistachio souffl, stracciatella ice cream, Chocolate and amaretti "budino", Amaretto caramel sauce, fresh whipped cream, Selection of home made ice creams and sorbets, Selezione di formaggi e mieli italiani 72.00, Carmignano Conte Contini Bonaccossi, Tenuta Di Capezzana Staff was lovely and very attentive -special thanks to our waitress Marta! The staff is super kind, i would say 70% of them are italians, so ifyou are looking for an Italian and international experience, this is the place. The Ambience Oh dear. The food was absolutely sublime we had: 195.00, Bocca Di Lupo Castel Del Monte, Tormaresca Locanda Locatelli is rated accordingly in the following categories by Tripadvisor travelers: ideas like the onion and walnuts focaccia or the footlong cheese, 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England. 84.00, Terlaner I Grande Cuvee, Cantine Terlan 299.00, Guado Al Tasso Bolgheri Superiore, Antinori 89.00, Drappier Sans Ajout De Soufre - Unfiltered Brut Nature I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day. 49.00, Gavi Riserva Vigna Madonnina, La Raia Polenta with parmesan & white truffle We will def go back as there is lots to explore. 33.5K followers. 65.00, Nosiola Vigneti Delle Dolomiti, Azienda Agricola Cesconi This area makes some of the fullest bodied and tannic examples of wines. Here you can drink delicious house . The first vintage of Solaia wine was released in 1978. or. 2010, Trentino Alto Adige We enjoyed our pasta and my calves liver was perfectly cooked. Shortly after another member of staff appeared congratulating us and offering us a free glass of champagne to toast to our happiness. It was only until the 19th century that it was developed to its more suitable dry version that we all know, and this is thanks to the professor Domizio Cavazza at the Oenologic School of Alba. Overall very nice experience although we were not completely able to relax due to sitting so close to other guests, noise level and some stressed employees. 62.50, Convento Vigna SS. 77.00, Flaccianello Della Pieve Colli Toscana Centrale, Agricola Agricola Fontodi 33.5k Followers, 601 Following, 442 Posts - See Instagram photos and videos from Locanda Locatelli (@locandalocatelli) locandalocatelli. 39.50, Falanghina Rocca Dei Leoni, Villa Matilde The Food - was all mediocre apart for my risottowhich was OK and the petits fours which were fabulous. 79.00, Riesling Delle Langhe Pietrecine, G.D. Vajra We will come back soon, Mi sarei aspettata altro da una stella Michelin, nel complesso non ho mangiato male, ma nulla di che. Polenta with parmesan & white truffle Read More: 10. 8.50, Grappa Di Gewuerztraminer, Distilleria Santa Teresa Fratelli Marolo 8.50, Grappa Di Essenzia, Azienda Agricola Pojer & Sandri London. Hopefully next time I get to meet chef Locatelli too ! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Overall it wasnt exemplary, I was disappointed and expected more for the price. 465.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco The waiting staff asked our children's names and make the effort to let all their colleagues know, so as different staff passed they often greeted our kids which made them feel special. Michelin-starred London restaurant Locanda Locatelli deals in old-school glamour and confident dishes from the Italian cannon. Meaning The Sunny One, Solaia is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. 45.00, Akos Sussumaniello Salento, Masseria Li Veli 340.00, Classico Superiore Toar, Masi Agricola 11.00, Grappa di Amarone, Capovilla Distillati We were sat on a lovely table and high chairs were broughtover immediately. Pistachio sponge 10.00, Cachaa Germana Sergio, Caetano & Filhos The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. The ambiance is elegant, calm and romantic and the service exceptional. Sabia by Giorgio Locatelli will serve healthy southern Italian cuisine with a focus on fresh seafood and vegetables. 14.50, Grappa Di Recioto Della Valpolicella, Allegrini Huge wine selection and a range of prices, with good wine available for decent prices. 298.00, Sassicaia, Tenuta San Guido FOLLOW US ON INSTAGRAM: https://www.instagram.com/_nick_the_italian_/ https://www.instagram.com/de.lndn.it/ Whilst we were told the manager would talk us through the menu he just asked if we had any questions. 16-17 Jermyn Street 22.00, Moscadello Di Montalcino Vendemmia Tardiva Pascena, Col D`Orcia We finished the meal with a glass of limoncello. 49.50, Trokenbeerenauslese Samling, angerhof Tschida See more of Locanda Locatelli on Facebook. Agricola Lequio 96.50, Grechetto Colli Martani, Societa`Agricola Terre De La Custodia Milto distante dai soliti ristoranti stellati, con piatti normali e non molto ricercati. It's located near Selfridges in the Hyatt Hotel. 84.00, Frontiere Tenuta Sant'Helena, Fantinel 13.00, Canadian Club Blended Barrel Whisky We had the grilled calamari salad with a main entry of lobster with spaghetti paired with a delicious bottle of Brunello from Antanori. 56.00, Marsala Superiore Dolce 5 Anni, Vito Curatolo - Arini 189.00, Trentino Alto Adige 124.00, Barbaresco is made entirely from the Nebbiolo grape variety and before releasing must be aged for at least 26 months, 9 of them in oak. Food was excellent and made with high quality ingredients. An elegant dining room, with white linen, space between tables and quiet enough for conversation. 525.00, Rich and broad Barolos, also keeping a great elegance. We had lunch and would highly recommend. We will definitely come back for the food and the staff . The Service - was poor chaotic even. 82.00, Verdicchio Di Matelica Vigneti B. Biologico, Cantine Belisario Couldnt fault it. Roasted monkfish with samphire and rocket 372.00, Vigna DAlceo, Castello Dei Rampolla Massimo Sechi Restaurant Supervisor at SOUS LE NEZ LIMITED . 9.00, Recioto Della Valpolicella Angelorum, Masi It was a great experience. 42.00, Bombay Sapphire Premium, London Dry Gin 195.00, Santo Stefano Di Neive, Bruno Giacosa 35.50, Poiema Riserva, Viticoltore Eugenio Rosi Niente di che. There is also a variety of meat and fish dishes, as well as desserts. 52.00, Pays DAuge Reserve du Chateau Breuil Pelissero Sponsored . I would definitely dine here again when in londonMore, We ate here for a very special meal 15 years ago. 69.00, Vini Dolci Rossi & Rosati Locanda Locatelli is one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food. Superb service. The food was super tasty and anyone who knew was my moms birthday made her feel special so thank you . 30.50, Pan fried fillet of cod with lentils, parsley sauce, Tagliata di manzo, cavolo nero, pancetta, pastinaca 40.50, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Coniglio al forno, prosciutto crudo, polenta e radicchio tardivo Accept 8.50, Brandy Villa Zarri Castel Maggiore This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for.More, Went here for my birthday, and although the food was nice, neither I nor my husband were blown away with it. Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) 199.00, Cervaro Della Sala, Castello Della Sala, Antinori 601 following. Are you sure you want to delete this answer? We had excellent service, delicious food and divine wines! 13.00, Grappa Di Tignanello, Marchesi Antinori 52.00, Classico Ca' Fiui, Corte Sant'Alda 18.00, Vin Santo Del Chianti S. Niccolo, castellare Excellent cocktails, impressive wine list, friendly staff. We tried pumpkin ravioli and it was great but the pheasant ravioli was just horrible. . 36.00, Grappa Di Rosso Faye, Azienda Agricola Pojer & Sandri We ordered the scallops to start, the lobster linguine, gnocchi, and cod mains, and for dessert we enjoyed the tiramis and crema al limn. 790.00. 225.00, Riserva Poggio Al Vento, Col D'Orcia Email. 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England. Chocolate dessert trio Enjoy the delicious food & drinks options from world's most renowned chefs. 19.50, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Todays menu fine dining restaurant. Gran Selezione is made exclusively from a winerys own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. They didnt have the pear souffl from the dessert menuwhich Id been looking forward to and the coffee machine was broken so no after dinner coffee!! 31.50, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Guancia di manzo brasata al Biferno, Awajun cacao, verdure di stagione 15.00, Distillato Di Miele Di Castagno, Gioiello Di Nonino Lightbox Image #2. 8.00, Sherry Manzanilla Barbiana, Rodriguez La Cava 36.00, Cannonau Sartiu,Giuseppe Sedilesu 105.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Locanda Locatelli - Italian Restaurant in London Foursquare can help you find the best places to go to. Interno molto grazioso e rilassante,vini buonissimi . Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. 76.00, Lessona Proprieta` Sperino, Azienda Agricola De Marchi 355.00, Collezione Privata Chardonnay, Isole e Olena Locanda Locatelli Claimed Review Save Share 1,725 reviews #1,832 of 15,585 Restaurants in London $$$$ Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (657) Ratings and reviews 4.0 1,725 MICHELIN Locanda Locatelli is one of London's finest Michelin-starred Italian restaurants. 64.00, Mare Bianco IGP, Cantine Benvenuto 36.00, Chardonnay Vigna San Francesco Tasca DAlmerita Superb food and excellent service . 58.50, Prosecco Di Valdobbiadene Superiore Di Cartizze Dry, Merotto Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. 78.50, Bianco di Bellona, Tenuta Cavalier Pepe The restaurateurs behind Korovilas . Order food online for delivery 3.9 / 5 from 3388 reviews Service and food are great, my favorite place in London. At Locanda Locatelli, a Michelin-starred restaurant located in the hotel, dine on exquisite Italian fare. "Still a top restaurant providing true Italian food and style at its best", Giorgio Locatelli's "sexy" Michelin-starred Marylebone flagship is the very essence of la dolce vita - a perennially glamorous masterclass in design, complete with gauzy drapes, cream leather and dramatic fish-eye mirrors, plus some capacious but discreet booths for those who have romance on their minds.

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